FAO AGRIS - International System for Agricultural Science and Technology

Low-Cost 3D-Printed Reactionware for the Determination of Fatty Acid Content in Edible Oils using a Base-Catalyzed Transesterification Method in Continuous Flow

2022

du Preez, A. | Meijboom, R. | Smit, E.


Bibliographic information
Volume 15 Issue 7 Pagination 1816 - 1825 ISSN 1936-9751
Publisher
Springer US
Other Subjects
Extra-virgin olive oil; Fatty acid composition; Polypropylenes
Language
English
Type
Journal Article; Text

2024-02-28
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