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Low-Cost 3D-Printed Reactionware for the Determination of Fatty Acid Content in Edible Oils using a Base-Catalyzed Transesterification Method in Continuous Flow

2022

du Preez, A. | Meijboom, R. | Smit, E.


书目信息
Food analytical methods
15 7 页码 1816 - 1825 ISSN 1936-9751
出版者
Springer US
其它主题
Fatty acid composition; Polypropylenes; Extra-virgin olive oil
语言
英语
类型
Journal Article; Text

2024-02-28
MODS