AGRIS - International System for Agricultural Science and Technology

Characteristics and health risk assessment of volatile organic compounds (VOCs) in restaurants in Shanghai

2020

Huang, Xiqian | Han, Deming | Cheng Jinping, | Chen, Xiaojia | Zhou, Yong | Liao, Haoxiang | Dong, Wei | Yuan, Chao


Bibliographic information
Environmental science and pollution research
Volume 27 Issue 1 Pagination 490 - 499 ISSN 1614-7499
Publisher
Springer Berlin Heidelberg
Other Subjects
Trichloroethylene; Stir frying; Health effects assessments; Volatile organic compounds; Fast foods; Emissions; Chronic exposure
Language
English
Type
Text; Journal Article

2024-02-28
MODS
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