FAO AGRIS - International System for Agricultural Science and Technology

Use of Fulvic Acid or Sodium Silicate‐Based Sanitizers to Inactivate Listeria monocytogenes, Salmonella Typhimurium and Pseudomonas aeruginosa on Food Contact Surfaces

2014

Zhu, Libin | Chirase, Norbert | Ravishankar, Sadhana


Bibliographic information
Volume 34 Issue 2 Pagination 132 - 140 ISSN 0149-6085
Publisher
Food & Nutrition Press
Other Subjects
Minimum inhibitory concentration; Poly(vinyl chloride); Food contact surfaces; Food processing plants; Sanitizers
Language
English
Note
2019-12-05
Type
Journal Article; Text

2024-02-28
MODS
Data Provider
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