AGRIS - 国际农业科技情报系统

Use of Fulvic Acid or Sodium Silicate‐Based Sanitizers to Inactivate Listeria monocytogenes, Salmonella Typhimurium and Pseudomonas aeruginosa on Food Contact Surfaces

2014

Zhu, Libin | Chirase, Norbert | Ravishankar, Sadhana


书目信息
34 2 页码 132 - 140 ISSN 0149-6085
出版者
Food & Nutrition Press
其它主题
Minimum inhibitory concentration; Poly(vinyl chloride); Food contact surfaces; Food processing plants; Sanitizers
语言
英语
注释
2019-12-05
类型
Journal Article; Text

2024-02-28
MODS