FAO AGRIS - International System for Agricultural Science and Technology

Stability of sample configurations from projective mapping: How many consumers are necessary?

2014

Vidal, Leticia | Cadena, Rafael Silva | Antúnez, Lucía | Giménez, Ana | Varela, Paula | Ares, Gaston


Bibliographic information
Food quality and preference
Volume 34 Pagination 79 - 87 ISSN 0950-3293
Publisher
Elsevier Ltd
Other Subjects
Consumer research; Sensory characterisation; Consumer profiling; Bootstrap
Language
English
Type
Journal Article; Text

2024-02-28
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