FAO AGRIS - International System for Agricultural Science and Technology

Effect of different acids on the extraction of pepsin-solubilised collagen containing melanin from silky fowl feet

2009

Cheng, Fu-Yuan | Hsu, Feng-Wen | Chang, His-Shan | Lin, Liang-Chuan | Sakata, Ryoichi


Bibliographic information
Food chemistry
Volume 113 Issue 2 Pagination 563 - 567 ISSN 0308-8146
Publisher
Elsevier Science
Other Subjects
Food composition and quality - poultry products; Food processing (general) - poultry products; Acid treatment; Silky fowl (chicken breed); Pepsin-solubilised collagen (psc)
Language
English
Note
Includes references
Type
Journal Article; Text

2024-02-28
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