FAO AGRIS - International System for Agricultural Science and Technology

Effect of different acids on the extraction of pepsin-solubilised collagen containing melanin from silky fowl feet

2009

Cheng, Fu-Yuan | Hsu, Feng-Wen | Chang, His-Shan | Lin, Liang-Chuan | Sakata, Ryoichi


Bibliographic information
Volume 113 Issue 2 Pagination 563 - 567 ISSN 0308-8146
Publisher
Elsevier Science
Other Subjects
Food processing (general) - poultry products; Acid treatment; Pepsin-solubilised collagen (psc); Food composition and quality - poultry products; Silky fowl (chicken breed)
Language
English
Note
Includes references
Type
Journal Article; Text

2024-02-28
MODS
Data Provider
Lookup at Google Scholar
If you notice any incorrect information relating to this record, please contact us at [email protected]