AGRIS - 国际农业科技情报系统

Effect of different acids on the extraction of pepsin-solubilised collagen containing melanin from silky fowl feet

2009

Cheng, Fu-Yuan | Hsu, Feng-Wen | Chang, His-Shan | Lin, Liang-Chuan | Sakata, Ryoichi


书目信息
Food chemistry
113 2 页码 563 - 567 ISSN 0308-8146
出版者
Elsevier Science
其它主题
Food composition and quality - poultry products; Food processing (general) - poultry products; Acid treatment; Silky fowl (chicken breed); Pepsin-solubilised collagen (psc)
语言
英语
注释
Includes references
类型
Journal Article; Text

2024-02-28
MODS