FAO AGRIS - International System for Agricultural Science and Technology

Chemical composition of the essential oil of Hyptis spicigera Lam. from Burkina Faso

1993

Kini, F. | Kam, B. | Aycard, J.P. | Gaydou, E.M. | Bombarda, I.


Bibliographic information
Volume 5 Issue 2 Pagination 219 - 221 ISSN 1041-2905
Other Subjects
Chemical constituents of plants
Language
English
Type
Journal Article; Text

2024-02-28
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