FAO AGRIS - International System for Agricultural Science and Technology

Sorption isotherms of shelled and unshelled kernels of candle nuts

2006

Tarigan, E. | Prateepchaikul, G. | Yamsaengsung, R. | Sirichote, A. | Tekasakul, P.


Bibliographic information
Journal of food engineering
Volume 75 Issue 4 Pagination 447 - 452 ISSN 0260-8774
Other Subjects
Food composition and quality - horticultural crop products; Nut quality; Isosteric heat of adsorption; Sorption isotherms; Hysteresis; Aleurites moluccanus; Mathematics and statistics
Language
English
Type
Journal Article; Text

2024-02-28
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