AGRIS - 国际农业科技情报系统

Sorption isotherms of shelled and unshelled kernels of candle nuts

2006

Tarigan, E. | Prateepchaikul, G. | Yamsaengsung, R. | Sirichote, A. | Tekasakul, P.


书目信息
Journal of food engineering
75 4 页码 447 - 452 ISSN 0260-8774
其它主题
Food composition and quality - horticultural crop products; Nut quality; Isosteric heat of adsorption; Sorption isotherms; Hysteresis; Aleurites moluccanus; Mathematics and statistics
语言
英语
类型
Journal Article; Text

2024-02-28
MODS
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