FAO AGRIS - International System for Agricultural Science and Technology

Effect of E-beam treatment on expression of virulence and stress-response genes of Listeria monocytogenes in dry-cured ham

2021

Lucas, J.R. | Alía, A. | Velasco, R. | Selgas, M.D. | Cabeza, M.C.


Bibliographic information
Volume 340 Pagination 109057 ISSN 0168-1605
Publisher
Elsevier B.V.
Other Subjects
E-beam treatment; Cured meats; Food microbiology; Stress response; Dry-cured ham; Storage time
Language
English
Note
Nal-ap-2-clean
Type
Journal Article; Text

2024-02-28
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