AGRIS - 国际农业科技情报系统

Effect of E-beam treatment on expression of virulence and stress-response genes of Listeria monocytogenes in dry-cured ham

2021

Lucas, J.R. | Alía, A. | Velasco, R. | Selgas, M.D. | Cabeza, M.C.


书目信息
340 页码 109057 ISSN 0168-1605
出版者
Elsevier B.V.
其它主题
E-beam treatment; Cured meats; Food microbiology; Stress response; Dry-cured ham; Storage time
语言
英语
注释
Nal-ap-2-clean
类型
Journal Article; Text

2024-02-28
MODS