Genetic manipulation of brewing and related yeast strains

Panchal, C.J.; Russell, I.; Sills, A.M.; Stewart, G.G.

Genetic manipulation of brewing and related yeast strains

1984

Panchal, C.J. | Russell, I. | Sills, A.M. | Stewart, G.G.

Aspects of genetic engineering as applied to brewing yeasts and related yeast strains in the fermentation industry are reviewed and summarized. Topics include carbohydrate utilization; the spheroplast fusion technique for the genetic manipulation of industrial antibiotic-producing Streptomyces (and other) strains for producing ethanol from corn mesh or glucose media; application of the technique of DNA transformation to yeast transformation; and transformation yield enhancement using liposomes. Industrial applications are discussed also. (wz)

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AGROVOC Keywords

engineering ethanol fermentation food industry food technology genetics glucose literature reviews yeasts

Bibliographic information

Published in

Food technology

Volume 38 Issue 2 Pagination 99 - 106 ISSN 0015-6639

Language

English

Type

Journal Article; Text

Conference

Genetic Engineering In Food Production (1983 June 19-22 New Orleans, La).

In AGRIS since: 2024-02-28

Format: MODS

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Genetic manipulation of brewing and related yeast strains

1984

AGROVOC Keywords

Bibliographic information