AGRIS - International System for Agricultural Science and Technology

An extra-virgin olive oil rich in polyphenolic compounds has antioxidant effects in meat-type broiler chickens

2016

Tufarelli, Vincenzo | Laudadio, Vito | Casalino, Elisabetta


Bibliographic information
Environmental science and pollution research international
Volume 23 Issue 7 Pagination 6197 - 6204 ISSN 0944-1344
Publisher
Springer Berlin Heidelberg
Other Subjects
Age at slaughter; Glutathione transferase; Antioxidant activity; Dietary fat; Body weight changes; Extra-virgin olive oil; Feed conversion; Thiobarbituric acid-reactive substances
Language
English
Type
Text; Journal Article

2024-02-28
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