An extra-virgin olive oil rich in polyphenolic compounds has antioxidant effects in meat-type broiler chickens

2016

Tufarelli, Vincenzo | Laudadio, Vito | Casalino, Elisabetta


书目信息
Environmental science and pollution research international
23 7 页码 6197 - 6204 ISSN 0944-1344
出版者
Springer Berlin Heidelberg
其它主题
Age at slaughter; Glutathione transferase; Antioxidant activity; Dietary fat; Body weight changes; Extra-virgin olive oil; Feed conversion; Thiobarbituric acid-reactive substances
语言
英语
类型
Text; Journal Article

2024-02-28
MODS