FAO AGRIS - International System for Agricultural Science and Technology

Sheep and goats differences in CLA and fatty acids milk fat content in relation with mRNA stearoyl-CoA desaturase and lipogenic genes expression in their mammary gland

2009

Tsiplakou, Eleni | Flemetakis, Emmanouil | Kalloniati, Chrysanthi | Papadomichelakis, George | Katinakis, Panagiotis | Zervas, G (George)


Bibliographic information
Volume 76 Issue 4 Pagination 392 - 401 ISSN 0022-0299
Publisher
Cambridge University Press
Other Subjects
Animal physiology and biochemistry; Messenger; Transcription (genetics); Milk analysis; Fatty acid composition; Milk quality; Female; Stearoyl-coa desaturase; Linoleic acids; Conjugated; Lipid composition; Interspecific variation; Conjugated linoleic acid; Stearoyl-coa desaturase; Food composition and quality - dairy products; Animal breeding and genetics
Language
English
Note
Includes references
2019-12-06
Type
Journal Article; Text

2024-02-28
MODS
Data Provider
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