FAO AGRIS - Système international des sciences et technologies agricoles

Sheep and goats differences in CLA and fatty acids milk fat content in relation with mRNA stearoyl-CoA desaturase and lipogenic genes expression in their mammary gland

2009

Tsiplakou, Eleni | Flemetakis, Emmanouil | Kalloniati, Chrysanthi | Papadomichelakis, George | Katinakis, Panagiotis | Zervas, G (George)


Informations bibliographiques
Volume 76 Numéro 4 Pagination 392 - 401 ISSN 0022-0299
Editeur
Cambridge University Press
D'autres materias
Animal physiology and biochemistry; Messenger; Transcription (genetics); Milk analysis; Fatty acid composition; Milk quality; Female; Stearoyl-coa desaturase; Linoleic acids; Conjugated; Lipid composition; Interspecific variation; Conjugated linoleic acid; Stearoyl-coa desaturase; Food composition and quality - dairy products; Animal breeding and genetics
Langue
anglais
Note
Includes references
2019-12-06
Type
Journal Article; Text

2024-02-28
MODS
Fournisseur de données
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