FAO AGRIS - International System for Agricultural Science and Technology

Single-Drop and Nanogram Level Determination of Sulfite (SO32-) in Alcoholic and Nonalcoholic Beverage Samples Based on Diffuse Reflectance Fourier Transform Infrared Spectroscopic (DRS-FTIR) Analysis on KBr Matrix

2007

Verma, S.K. | Deb, M.K.


Bibliographic information
Volume 55 Issue 21 Pagination 8319 - 8324 ISSN 0021-8561
Publisher
American Chemical Society, Books and Journals Division]
Other Subjects
Food contamination and toxicology - field crop products; Food contamination and toxicology - horticultural products; Fourier transform infrared spectroscopy; Diffuse reflectance fourier transform spectroscopy; Potassium bromide; Food contamination and toxicology; Lemon juice
Language
English
Note
Includes references
2019-12-06
Type
Journal Article; Text

2024-02-28
MODS
Data Provider
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