FAO AGRIS - International System for Agricultural Science and Technology

Analysis of lactating cows in commercial Austrian dairy farms: diet composition, and influence of genotype, parity and stage of lactation on nutrient intake, body weight and body condition score

Ledinek, Maria | Gruber, Leonhard | Steininger, Franz | Zottl, Karl | Royer, Martin | Krimberger, Kurt | Mayerhofer, Martin | Egger-Danner, Christa | Fuerst-Waltl, Birgit


Bibliographic information
Italian journal of animal science
Volume 18 Issue 1 Pagination 202 - 214 ISSN 1828-051X
Publisher
Taylor & Francis
Other Subjects
Genotype; Body condition score; Diet composition
Language
English
Note
Nal-light
This work was supported by the former Austrian Federal Ministry of Agriculture, Forestry, Environment and Water Management (Vienna); the Federal States of Austria; the Federations of Austrian Fleckvieh (Zwettl), Brown-Swiss (Innsbruck), Holstein (Leoben), and the Federation of Austrian Cattle Breeders (Vienna) within the project ‘Efficient Cow’ [grant number 100861].
Type
Text; Journal Article

2024-02-28
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