Analysis of lactating cows in commercial Austrian dairy farms: diet composition, and influence of genotype, parity and stage of lactation on nutrient intake, body weight and body condition score
Ledinek, Maria | Gruber, Leonhard | Steininger, Franz | Zottl, Karl | Royer, Martin | Krimberger, Kurt | Mayerhofer, Martin | Egger-Danner, Christa | Fuerst-Waltl, Birgit
• Study to develop efficiency traits for cattle breeding • Broad view on feed intake and common diets on Austrian dairy farms
Показать больше [+] Меньше [-]Ключевые слова АГРОВОК
Библиографическая информация
Italian journal of animal science
Том
18
Выпуск
1
Нумерация страниц
202
- 214
ISSN
1828-051X
Издатель
Taylor & Francis
Другие темы
Genotype; Body condition score; Diet composition
Язык
Английский
Примечание
Nal-light
This work was supported by the former Austrian Federal Ministry of Agriculture, Forestry, Environment and Water Management (Vienna); the Federal States of Austria; the Federations of Austrian Fleckvieh (Zwettl), Brown-Swiss (Innsbruck), Holstein (Leoben), and the Federation of Austrian Cattle Breeders (Vienna) within the project ‘Efficient Cow’ [grant number 100861].
Тип
Text; Journal Article
2024-02-28
MODS
Поставщик данных
Эту запись предоставил National Agricultural Library
If you notice any incorrect information relating to this record, please contact us at [email protected] [email protected]