FAO AGRIS - International System for Agricultural Science and Technology

Methodologies for ribeye area determination in goats

2006

Yanez, E.A. | Ferreira, A.C.D. | Medeiros, A.N. | Filho, J.M.P. | Teixeira, I.A.M.A. | Resende, K.T.


Bibliographic information
Volume 1 Pagination 197 - 200 ISSN 0921-4488
Publisher
Elsevier Science
Other Subjects
Carcass evaluation; Food composition and quality - livestock products; Saanen; Ribeye area; Computer and library sciences; Lean meat; Slaughter
Language
English
Note
Includes references
2019-12-06
Type
Journal Article; Text

2024-02-28
MODS
Data Provider
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