AGRIS - 国际农业科技情报系统

Methodologies for ribeye area determination in goats

2006

Yanez, E.A. | Ferreira, A.C.D. | Medeiros, A.N. | Filho, J.M.P. | Teixeira, I.A.M.A. | Resende, K.T.


书目信息
1 页码 197 - 200 ISSN 0921-4488
出版者
Elsevier Science
其它主题
Carcass evaluation; Food composition and quality - livestock products; Saanen; Ribeye area; Computer and library sciences; Lean meat; Slaughter
语言
英语
注释
Includes references
2019-12-06
类型
Journal Article; Text

2024-02-28
MODS