FAO AGRIS - International System for Agricultural Science and Technology

Evaluation of Pyraclostrobin as an Ingredient for Soybean Seed Treatment by Analyzing its Accumulation–Dissipation Kinetics, Plant-Growth Activation, and Protection Against Phytophthora sojae

2020

Li, Pingliang | Sun, Pingyang | Li, Dong | Li, Delong | Li, Baohua | Dong, Xiangli


Bibliographic information
Journal of agricultural and food chemistry
Volume 68 Issue 43 Pagination 11928 - 11938 ISSN 1520-5118
Publisher
American Chemical Society
Other Subjects
Accumulation−dissipation kinetics; Soybean; Food chemistry; Root rot; Phenylalanine ammonia-lyase; Pyraclostrobin; Phytophthora sojae; Seedling growth
Language
English
Note
Nal-ap-2-clean
Type
Journal Article; Text

2024-02-28
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