ФАО АГРИС — международная информационная система по сельскохозяйственным наукам и технологиям

Evaluation of Pyraclostrobin as an Ingredient for Soybean Seed Treatment by Analyzing its Accumulation–Dissipation Kinetics, Plant-Growth Activation, and Protection Against Phytophthora sojae

2020

Li, Pingliang | Sun, Pingyang | Li, Dong | Li, Delong | Li, Baohua | Dong, Xiangli


Библиографическая информация
Journal of agricultural and food chemistry
Том 68 Выпуск 43 Нумерация страниц 11928 - 11938 ISSN 1520-5118
Издатель
American Chemical Society
Другие темы
Accumulation−dissipation kinetics; Soybean; Food chemistry; Root rot; Phenylalanine ammonia-lyase; Pyraclostrobin; Phytophthora sojae; Seedling growth
Язык
Английский
Примечание
Nal-ap-2-clean
Тип
Journal Article; Text

2024-02-28
MODS
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