This article discusses the benefits of adding high fiber foods to the diet. The included menus are based on three cuisines that emphasize fresh, whole ingredients: American Southwestern, Italian and French and are suitable for a vegetarian diet.
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Other Subjects
Food preparation; Vegetarian diet; Dietary fiber
Language
English
Type
Journal Article; Text
2024-02-28
2026-02-03
MODS
Data Provider
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