This article discusses the benefits of adding high fiber foods to the diet. The included menus are based on three cuisines that emphasize fresh, whole ingredients: American Southwestern, Italian and French and are suitable for a vegetarian diet.
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Другие темы
Food preparation; Vegetarian diet; Dietary fiber
Язык
Английский
Тип
Journal Article; Text
2024-02-28
2026-02-03
MODS
Поставщик данных
Эту запись предоставил National Agricultural Library
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