AGRIS - International System for Agricultural Science and Technology

The content of some of the essential elements in the fruit of the (Diospyros L.) persimmon of the Nikitsky Botanical Garden collection

2013

Хохлов, С. Ю | Дунаєвська, О. В


Bibliographic information
Plant varieties studying and protection
Volume 0 Issue 4 Pagination 36 - 39 ISSN 2518-7457
Publisher
Society for Applied Microbiology and Blackwell Pub.
Other Subjects
A group of constant tart; Persimmons; Eastern persimmon; Chemical fruit composition; The content of essential elements; Hardiest varieties
Language
English
Type
Journal Article; Text

2024-02-28
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