The content of some of the essential elements in the fruit of the (Diospyros L.) persimmon of the Nikitsky Botanical Garden collection

2013

Хохлов, С. Ю | Дунаєвська, О. В


书目信息
Plant varieties studying and protection
0 4 页码 36 - 39 ISSN 2518-7457
出版者
Society for Applied Microbiology and Blackwell Pub.
其它主题
A group of constant tart; Persimmons; Eastern persimmon; Chemical fruit composition; The content of essential elements; Hardiest varieties
语言
英语
类型
Journal Article; Text

2024-02-28
MODS