FAO AGRIS - International System for Agricultural Science and Technology

Comparing the antimicrobial effectiveness of NaCl and KCl with a view to salt/sodium replacement

2008

Bidlas, Eva | Lambert, Ronald J.W.


Bibliographic information
Volume 124 Issue 1 Pagination 98 - 102 ISSN 0168-1605
Publisher
Blackwell Publishing Ltd
Other Subjects
Microbiological quality; Shigella flexneri; Food processing quality; Food microbiology; Salt replacers; Toxigenic strains; Food processing (general); Food contamination and toxicology; Cronobacter sakazakii
Language
English
Note
Includes references
Type
Journal Article; Text

2024-02-28
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