AGRIS - 国际农业科技情报系统

Comparing the antimicrobial effectiveness of NaCl and KCl with a view to salt/sodium replacement

2008

Bidlas, Eva | Lambert, Ronald J.W.


书目信息
124 1 页码 98 - 102 ISSN 0168-1605
出版者
Blackwell Publishing Ltd
其它主题
Microbiological quality; Shigella flexneri; Food processing quality; Food microbiology; Salt replacers; Toxigenic strains; Food processing (general); Food contamination and toxicology; Cronobacter sakazakii
语言
英语
注释
Includes references
类型
Journal Article; Text

2024-02-28
MODS