AGRIS - International System for Agricultural Science and Technology

Comparison of Nutritional and Nutraceutical Properties of Burdock Roots Cultivated in Fengxian and Peixian of China

2021

Zhang, Xiaojiao | Herrera-Balandrano, Daniela D. | Huang, Wuyang | Chai, Zhi | Beta, Trust | Wang, Jing | Feng, Jin | Li, Ying


Bibliographic information
Foods
Volume 10 Issue 9 ISSN 2304-8158
Publisher
Multidisciplinary Digital Publishing Institute
Other Subjects
Ultra-performance liquid chromatography; Nutrient content; Alkenes; Tandem mass spectrometry; Antioxidant activity
Language
English
Type
Journal Article; Text

2024-02-28
MODS
Data Provider
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