Comparison of Nutritional and Nutraceutical Properties of Burdock Roots Cultivated in Fengxian and Peixian of China

Zhang, Xiaojiao | Herrera-Balandrano, Daniela D. | Huang, Wuyang | Chai, Zhi | Beta, Trust | Wang, Jing | Feng, Jin | Li, Ying


书目信息
Foods
10 9 ISSN 2304-8158
出版者
Multidisciplinary Digital Publishing Institute
其它主题
Ultra-performance liquid chromatography; Antioxidant activity; Nutrient content; Alkenes; Tandem mass spectrometry
语言
英语
类型
Text; Journal Article

2024-02-28
MODS