FAO AGRIS - International System for Agricultural Science and Technology

Effect of high pressure carbon dioxide on the clumping of the bacterial spores

2006

Furukawa, S. | Watanabe, T. | Koyama, T. | Hirata, J. | Narisawa, N. | Ogihara, H. | Yamasaki, M.


Bibliographic information
International journal of food microbiology
Volume 106 Issue 1 Pagination 95 - 98 ISSN 0168-1605
Publisher
Elsevier Science
Other Subjects
Spore-forming bacteria; Food processing (general); Food pathogens; Food contamination and toxicology
Language
English
Note
Includes references
Type
Journal Article; Text

2024-02-28
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