Effect of high pressure carbon dioxide on the clumping of the bacterial spores
2006
Furukawa, S. | Watanabe, T. | Koyama, T. | Hirata, J. | Narisawa, N. | Ogihara, H. | Yamasaki, M.
The formation of spore clumps of Bacillus coagulans and Bacillus licheniformis during high-pressure carbon dioxide treatment (HCT) was investigated. As the treatment time increased, the number of spore clumps increased. After 120 min, single spore decreased to 20-35% of the population. Addition of a surfactant decreased the hydrophobicity of spore surface and increased both the number of single spores and the rate of inactivation ratio of B. coagulans and B. licheniformis spores.
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书目信息
出版者
Elsevier Science
其它主题
Spore-forming bacteria; Food pathogens; Food contamination and toxicology; Food processing (general)
语言
英语
注释
Includes references
类型
Journal Article; Text
2024-02-28
MODS