Effects of pH on mineral-phytate, protein-mineral-phytate, and mineral-fiber interactions. Possible consequences of atrophic gastritis on mineral bioavailability from high-fiber foods
1988
Champagne, E.T.
This article reviews the effect of raised stomach pH on the protein-mineral-phytate, mineral-fiber and mineral-phytate interactions that are present in high fiber foods. The effect of raised stomach pH on the bioavailability of minerals from high fiber foods is also discussed.
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Bibliographic information
Other Subjects
High fiber diets; Atrophic gastritis; Dietary fiber; Dietary proteins; Biological availability; Nutrient-nutrient interactions; Dietary fiber; Atrophic; Administration & dosage; Gastric acidity determination
Language
English
Note
Literature review.
Type
Journal Article; Text
2024-02-28
MODS
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