Effects of pH on mineral-phytate, protein-mineral-phytate, and mineral-fiber interactions. Possible consequences of atrophic gastritis on mineral bioavailability from high-fiber foods

Champagne, E.T.

Effects of pH on mineral-phytate, protein-mineral-phytate, and mineral-fiber interactions. Possible consequences of atrophic gastritis on mineral bioavailability from high-fiber foods

1988

Champagne, E.T.

This article reviews the effect of raised stomach pH on the protein-mineral-phytate, mineral-fiber and mineral-phytate interactions that are present in high fiber foods. The effect of raised stomach pH on the bioavailability of minerals from high fiber foods is also discussed.

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Mots clés AGROVOC

bioavailability chemical phenomena chemistry gastritis gastritis humans metabolism minerals minerals ph phytic acid phytic acid proteins

Informations bibliographiques

Publié dans

Journal of the American College of Nutrition

Volume 7 Numéro 6 Pagination 499 - 508 ISSN 0731-5724

D'autres materias

Dietary fiber; Administration & dosage; Gastric acidity determination; Nutrient-nutrient interactions; Atrophic; High fiber diets; Biological availability; Dietary proteins; Atrophic gastritis; Dietary fiber

Langue

anglais

Note

Literature review.

Type

Journal Article; Text

Sur AGRIS depuis: 2024-02-28

Format: MODS

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Effects of pH on mineral-phytate, protein-mineral-phytate, and mineral-fiber interactions. Possible consequences of atrophic gastritis on mineral bioavailability from high-fiber foods

1988

Mots clés AGROVOC

Informations bibliographiques