FAO AGRIS - International System for Agricultural Science and Technology

Combination of microwave and gamma irradiation for reduction of aflatoxin B₁ and microbiological contamination in peanuts (Arachis hypogaea L.)

2019

Patil, H. | Shah, N.G. | Hajare, S.N. | Gautam, S. | Kumar, G.


Bibliographic information
Volume 12 Issue 3 Pagination 269 - 280 ISSN 1875-0796
Publisher
Wageningen Academic Publishers
Other Subjects
Taste sensitivity; Molds (fungi); Peroxide value; Ames test; Enzyme-linked immunosorbent assay; Microbiological quality; Quality analysis
Language
English
Type
Journal Article; Text

2024-02-28
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