AGRIS - 国际农业科技情报系统

Combination of microwave and gamma irradiation for reduction of aflatoxin B₁ and microbiological contamination in peanuts (Arachis hypogaea L.)

2019

Patil, H. | Shah, N.G. | Hajare, S.N. | Gautam, S. | Kumar, G.


书目信息
12 3 页码 269 - 280 ISSN 1875-0796
出版者
Wageningen Academic Publishers
其它主题
Taste sensitivity; Molds (fungi); Peroxide value; Ames test; Enzyme-linked immunosorbent assay; Microbiological quality; Quality analysis
语言
英语
类型
Journal Article; Text

2024-02-28
MODS