FAO AGRIS - International System for Agricultural Science and Technology

HPLC determination of the total content of aflatoxins in naturally contaminated eggs in free and conjugate forms

1987

Micco, C. | Brera, C. | Miraglia, M. | Onori, R.


Bibliographic information
Volume 4 Issue 4 Pagination 407 - 414 ISSN 0265-203X
Other Subjects
High pressure liquid; Liquid chromatography
Language
English
Type
Journal Article; Text

2024-02-28
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