FAO AGRIS - International System for Agricultural Science and Technology

A comparison of 14 jams characterized by conventional profile and a quick original method, the Flash Profile

2002

Dairou, V. | Sieffermann, J.M.


Bibliographic information
Volume 67 Issue 2 Pagination 826 - 834 ISSN 0022-1147
Other Subjects
Sensory profiling; Descriptive analysis; Sensory descriptive method; Free choice profiles; Food acceptability; Odors; Food appearance
Language
English
Note
2019-12-04
Type
Journal Article; Text

2024-02-28
MODS
Data Provider
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