AGRIS - 国际农业科技情报系统

A comparison of 14 jams characterized by conventional profile and a quick original method, the Flash Profile

2002

Dairou, V. | Sieffermann, J.M.


书目信息
67 2 页码 826 - 834 ISSN 0022-1147
其它主题
Sensory profiling; Descriptive analysis; Sensory descriptive method; Free choice profiles; Food acceptability; Odors; Food appearance
语言
英语
注释
2019-12-04
类型
Journal Article; Text

2024-02-28
MODS