Molybdenum in the diet: An estimate of average daily intake in the United States

Tsongas, Theodora A.; Meglen, Robert R.; Walravens, Philip A.; Chappell, Willard R.

Molybdenum in the diet: An estimate of average daily intake in the United States

1980

Tsongas, Theodora A. | Meglen, Robert R. | Walravens, Philip A. | Chappell, Willard R.

Molybdenum, a component of several mammalian metalloenzymes including xanthine oxidase, aldehyde oxidase, and sulfite oxidase, is an essential nutrient and trace element for plants and animals. Food analysis and USDA estimates of food consumption revealed that the average daily dietary intake of molybdenum has been overestimated. Based on surveys of foods collected in grocery basket sampling analyzed for molybdenum content, the average daily intake varies between 120 and 240 mg per day. Consumption varies depending on age, sex, and income.

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AGROVOC Keywords

adolescent aged aging analysis diet food analysis humans income infant molybdenum molybdenum rural population urban population

Bibliographic information

Published in

American journal of clinical nutrition

Volume 33 Issue 5 Pagination 1103 - 1107 ISSN 0002-9165

Other Subjects

Diet study techniques; United states; Consumption units; Food intake determination; Child; Nutrient content determination; Sex factors; Nutrition information; Middle aged; Male; Daily records; Adult; Preschool; Child

Language

English

Type

Journal Article; Text

In AGRIS since: 2024-02-28

Format: MODS

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Molybdenum in the diet: An estimate of average daily intake in the United States

1980

AGROVOC Keywords

Bibliographic information