AGRIS - International System for Agricultural Science and Technology

Cultured meat from muscle stem cells: A review of challenges and prospects

Kadim, I. T. (Isam T.) | Mahgoub, O. (Osman) | Baqir, Senan | Faye, Bernard | Purchas, Roger


Bibliographic information
Journal of integrative agriculture
Volume 14 Issue 2 Pagination 222 - 233 ISSN 2095-3119
Publisher
Elsevier B.V.
Other Subjects
Cost effectiveness; Odors; Muscle tissues; Consumer acceptance; Stem cells; Conventional meat; Economic feasibility
Language
English
Type
Journal Article; Text

2024-02-28
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