Cultured meat from muscle stem cells: A review of challenges and prospects

Kadim, I. T. (Isam T.) | Mahgoub, O. (Osman) | Baqir, Senan | Faye, Bernard | Purchas, Roger


书目信息
Journal of integrative agriculture
14 2 页码 222 - 233 ISSN 2095-3119
出版者
Elsevier B.V.
其它主题
Odors; Stem cells; Economic feasibility; Cost effectiveness; Muscle tissues; Conventional meat; Consumer acceptance
语言
英语
类型
Text; Journal Article

2024-02-28
MODS