Cultured meat from muscle stem cells: A review of challenges and prospects

Kadim, I. T. (Isam T.) | Mahgoub, O. (Osman) | Baqir, Senan | Faye, Bernard | Purchas, Roger


书目信息
Journal of integrative agriculture
14 2 页码 222 - 233 ISSN 2095-3119
出版者
Elsevier B.V.
其它主题
Cost effectiveness; Odors; Muscle tissues; Consumer acceptance; Stem cells; Conventional meat; Economic feasibility
语言
英语
类型
Journal Article; Text

2024-02-28
MODS