Isomeric fatty acids and human health

Wahle, K.W.J.; James, W.P.T.

Isomeric fatty acids and human health

1993

Wahle, K.W.J. | James, W.P.T.

The present review is not comprehensive but will discuss some of the influences of isomeric trans monoenoic and dienoic fatty acids on human health and will also highlight the lack of knowledge concerning the metabolic effects of cis isomeric fatty acids which are also produced during chemical hydrogenation of edible oils.

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AGROVOC Keywords

analysis cardiovascular diseases chemistry diet epidemiology etiology fatty acids fatty acids humans literature reviews metabolism neoplasms risk trans fatty acids

Bibliographic information

Published in

European journal of clinical nutrition

Volume 47 Issue 12 Pagination 828 - 839 ISSN 0954-3007

Other Subjects

Adverse effects; Dietary fats; Isomerism; Monounsaturated; Unsaturated; Fat consumption

Language

English

Type

Journal Article; Text

In AGRIS since: 2024-02-28

Format: MODS

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Isomeric fatty acids and human health

1993

AGROVOC Keywords

Bibliographic information