Trigonelline in coffee
1991
Mazzafera, P.
Seeds of ripened fruits of twenty-eight plants of Coffea, one of Psilanthus and two inter-specific hybrids of Coffea were analysed for trigonelline content in order to investigate the genetic variability.
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Bibliographic information
Other Subjects
Coffea brevipes; Coffea salvatrix; Psilanthus travancorensis; Coffea liberica var. dewevrei
Language
English
Note
2019-12-04
Type
Journal Article; Text
2024-02-28
MODS
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