FAO AGRIS - International System for Agricultural Science and Technology

Formation of five classes of morphological mutants of Penicillium camembertii at a high frequency by the action of nitrous acid

Geisen, R.


Bibliographic information
Volume 9 Issue 1 Pagination 21 - 27 ISSN 0740-0020
Other Subjects
Anatomy and morphology; Cheesemaking
Language
English
Type
Journal Article; Text

2024-02-29
2026-02-03
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