Is that newfangled cookware safe?
1990
Blumenthal, D.
Cookware is now made from a number of new materials that make cooking easier. Questions about safety have accompanied the introduction of new types of cookware. Benefits and possible adverse effects of different metals are discussed.
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Bibliographic information
Other Subjects
Food and drug administration; Cooking utensils; Laws and regulations
Language
English
Type
Journal Article; Text
2024-02-29
MODS
Data Provider
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