Is that newfangled cookware safe?
1990
Blumenthal, D.
Cookware is now made from a number of new materials that make cooking easier. Questions about safety have accompanied the introduction of new types of cookware. Benefits and possible adverse effects of different metals are discussed.
Показать больше [+] Меньше [-]Ключевые слова АГРОВОК
Библиографическая информация
Другие темы
Food and drug administration; Cooking utensils; Laws and regulations
Язык
Английский
Тип
Journal Article; Text
2024-02-29
MODS
Поставщик данных
Эту запись предоставил National Agricultural Library
If you notice any incorrect information relating to this record, please contact us at [email protected] [email protected]